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How do you prefer your bacon?


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    21
Where is judah?

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This one is different

bacon should be soft-crisp....but it all depends on how you cook it and how thick it is
 
Im hungry af now

had a bunch of diabetes for breakfast smh

might as well make it count and pick up a lil hypertension for lunch
 
any of y'all up on buying bacon ends and pieces? You can get 'em in a vacuum pack at walmart for like $7 for 3lbs. Albersons and pretty much every Mexican grocery store sells 'em overwrapped for something like $1.50-$2/lb. Basically it's the bacon leftovers after butchering. Sometimes there's regular slices in it, but it's mostly chunks. You can end up with pieces of bacon 1" thick. Typically I cook with it (especially when I'm making fresh, sauteed spinach), but if I have a craving for bacon in something I'm frying that shit up.
 
i like my shit fried hard crispy af right before the point of burning....
 
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