Nah, you frontin'.
Applesauce over apples
peanut butter gotta be creamy
puttin' Otter Pops in the fridge instead of the freezer
plain wonderbread with breakfast, no toast
I like it with a lil bit of a bite but not crispy. Like if I can hear myself eating it, it's too crispy for my liking.
This one is different
bacon should be soft-crisp....but it all depends on how you cook it and how thick it is
bacon should be soft-crisp....but it all depends on how you cook it and how thick it is
Hold on bruh. You might've just did something
Lemme put my cast iron joint to work and I'll get back with you
Oh, yeen know bout the bacon grease pancakes? My nigga, if done right, them shits are life-altering.
Im hungry af now
had a bunch of diabetes for breakfast smh
might as well make it count and pick up a lil hypertension for lunch
had a bunch of diabetes for breakfast smh
might as well make it count and pick up a lil hypertension for lunch
any of y'all up on buying bacon ends and pieces? You can get 'em in a vacuum pack at walmart for like $7 for 3lbs. Albersons and pretty much every Mexican grocery store sells 'em overwrapped for something like $1.50-$2/lb. Basically it's the bacon leftovers after butchering. Sometimes there's regular slices in it, but it's mostly chunks. You can end up with pieces of bacon 1" thick. Typically I cook with it (especially when I'm making fresh, sauteed spinach), but if I have a craving for bacon in something I'm frying that shit up.
