I’m familiarWe call it succotash back in Louisiana
I’m familiarWe call it succotash back in Louisiana
@Banginscrew901We call it succotash back in Louisiana
We call it succotash back in Louisiana
We do too. Spinach, Okra, and Beef.I eat mines with spinach
They should call them shitlins because that's exactly what they smell like.i put okra right up with chitlins as foods my black ass will never eat a 2nd time.
Pickled okra is surprisingly good. They act like you said pickled pigs feetYeah. It tastes almost identical to a regular pickle.
This is the only reason I don't fool with itit has to be fried hard for me because that slimey middle is not it