COMMUNITY French Toast eaters.... C'mere

[B_A]

Milk was used back in the day to stretch out the eggs cuz they were feeding a family of 10 and cant be using a dozen eggs

 

[King Freeman]

I always used milk cause it would soak into the bread more and give it more texture.

Tf yall need crunchy french toast for anyway.

 

[CeLLar-DooR]

Nothing mind blowing but it do be fire and you don’t need syrup Use buttermilk instead of regular milk, pinch of flour. About 3 eggs cup of sugar, cinnamon teaspoon of vanilla. Pan fry it up and dust with confectioners sugar if you like

Lol that's a dessert fam

 

[CeLLar-DooR]

I always used milk cause it would soak into the bread more and give it more texture.

Tf yall need crunchy french toast for anyway.

I only got the crappy crunchy ones when I was young (middle child life) so I got used to them

 

[GOAT]

I always used milk cause it would soak into the bread more and give it more texture.

Tf yall need crunchy french toast for anyway.

EVERYthing needs that crunch

 

[King Freeman]

EVERYthing needs that crunch

Then just eat toast nigga.

 

[Chicity]

Only thing on FT that should have a 'crunch' is the edges

 

[GOAT]

I hate a soft soggy french toast

 

[Duwop]

Y'all niggaz argue about everything...


But the answer is milk, eggs, vanilla, brown sugar, cinnamon

Soak it... Fry it


And you use that confectionery sugar shit when it's done

 

[King Freeman]

Some of yall out here busy making Belgian waffles instead of French toast.

 

[keemz]

imma need yall to post yal french toast

 

[Chicity]

I hate a soft soggy french toast

I'm a make some in the AM and give you some visual evidence

 

[Hundredeyes]

Lol I don't even add any sweets, just a couple eggs, lil bit of full milk...salt, pepper...sometimes ill add some chilli powder and I'm good to go...

 

[Maywood]

 

[#1hiphopjunki3]

Milk was used back in the day to stretch out the eggs cuz they were feeding a family of 10 and cant be using a dozen eggs

You're not putting alot of milk in it though.

You can most definitely leave the milk out (i've done it) but a little bit of milk doesn't change the consistency a ton. It does change it but not a ton.

 

[#1hiphopjunki3]

I hate a soft soggy french toast

Get thick bread and don't leave it in the batter too long. If you leave it in the batter too long instead of a quick flip on both sides it's gonna soak up a ton of the liquid. Lol.

I've seen folks leave it in the batter which is why it's soggy.

 

[GOAT]

Lol I don't even add any sweets, just a couple eggs, lil bit of full milk...salt, pepper...sometimes ill add some chilli powder and I'm good to go...

:huh:

I dont think this is french toast anymore fam

 

[King Freeman]

Lol I don't even add any sweets, just a couple eggs, lil bit of full milk...salt, pepper...sometimes ill add some chilli powder and I'm good to go...

Chilli powder?

Nah. Lol. That's gotta be a trap.

 

[King Freeman]

Niggas in here diabolical.

Chilli powder. CHILLI POWDER!?!?

 

[Big Lurko]

Literally never heard of milk being a thing for French toast. I never added that and wont start now.