Food Thread v2

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My goodness, cheesecake cinnamon roll, 3 please
 
GNS said:
Really and truly I don't even cook with pepper too tough but I have been using it lately.
It's a skill to not over do it

Just finished making some callaloo

Luckily some parts of jersey have mad Caribbean, spanish and African seasonings and ingredients to buy
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I've been lazy as shit making this jerk marinade. Got everything in the blender and STILL haven't run it. One departure for me is that I used fresh ginger instead of powdered ginger for this batch.

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konceptjones said:
I've been lazy as shit making this jerk marinade. Got everything in the blender and STILL haven't run it. One departure for me is that I used fresh ginger instead of powdered ginger for this batch.

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Yea with the peppers I use ain't no way you could put that much. Niggas would die.

I made some jerk chicken the other day, it was fire

Did the same blend up. Used a little lemon and ginger and vinegar among other things

Just used the blender too.

Summer gonna have that bitch working overtime
 
GNS said:
Yea with the peppers I use ain't no way you could put that much. Niggas would die.

I made some jerk chicken the other day, it was fire

Did the same blend up. Used a little lemon and ginger and vinegar among other things

Just used the blender too.

Summer gonna have that bitch working overtime
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I use fresh lime juice in mine. I just ran the blender; it's pretty damned good, but maybe the lime I used was a bit bigger than normal 'cause I can kinda taste it out front more than usual.

Threw some skinless thighs in a bag and poured it in there along with some in a separate container 'cause I swear I'll pour it on damned near anything.
 
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