Change My Mind: Avocado/Guacamole

[mryounggun]

This is what I was looking for

Is this somehow gonna alter the off-putting texture?

 

[OGDirtyD]

Flavorless Guac means no salt was added. Onions, tomatoes. Lemon/lime juice and salt mannnnnn, GOAT


Smash avocados up and salt it and put it over toast with a over easy egg on top...ooouwee.

 

[OGDirtyD]

Creaminess of a Avacodo is what makes avacados, if that ain't your thing you not going like it. Almost like a veggie sour cream in a weird way

 

[Stomp Johnson]

Its a weird food but I was introduced to it as a topping on a crab or shrimp sushi roll. With soy sauce for dipping on the side.

Shit was aight so now when I eat an avocado as a snack, I try to keep the same flavor profile. I cut it into slices, splash some soy sauce on dat bih, salt and pepper it and enjoy.

 

[VIBE]

Put salt or Tajin on your avocado

As for the correct quac; red onion, tomato, cilantro, salt and lime

always top notch

 

[OGDirtyD]

If I eat out Mexican then 8 got to have some type of avacado/guacamole on the side. Have tom

 

[VIBE]

Creaminess of a Avacodo is what makes avacados, if that ain't your thing you not going like it. Almost like a veggie sour cream in a weird way

the creaminess of an avocado paired w an egg over easy is GOAT

 

[OGDirtyD]

Put salt or Tajin on your avocado

As for the correct quac; red onion, tomato, cilantro, salt and lime

always top notch

Yeah forgot the cilantro, another golden flavor.

 

[OGDirtyD]

the creaminess of an avocado paired w an egg over easy is GOAT

Hell yeah. I do this atleast once a week now

 

[Rubato]

Is this somehow gonna alter the off-putting texture?

Texture isn’t a deal breaker for me if it’s good enough

 

[Rubato]

Its a weird food but I was introduced to it as a topping on a crab or shrimp sushi roll. With soy sauce for dipping on the side.

Shit was aight so now when I eat an avocado as a snack, I try to keep the same flavor profile. I cut it into slices, splash some soy sauce on dat bih, salt and pepper it and enjoy.

I eat it on sushi too and it never seems like it’s really doing anything

 

[JUDAH]

This might sound weird, but I'll eat this every now and again for lunch of i have avocado that needs to get used.

If you like tuna, this is surprisingly good.

Ill cut the avocado. Season with salt and pepper and then put this in the middle and eat it like a bowl.

If you like tuna salad, you can do the same thing with that too.

 

[King Freeman]

Guacamole is dope when made right.
Avocado is always welcome in maki or a salad.
It makes a great shake.

Fuck what some of you talking about.

 

[Gunner83]

I used to HATE avocado/ guac growing up. Until I had it in sandwiches (panera) and sushi. Now I prefer my sandwiches and sushi with it. Still won't eat it by itself tho. Avocado is great in smoothies too on a health tip. It doesn't add to the flavor. Just gives it a nice creamy texture.

 

[Chicity]

This whole thread sounds disgusting

 

[1/2]

fresh guac is good...gotta add salt if you cant taste it

im not a huge fan of just avocado slices.....too buttery and slick.....every now and then i'll take a little on a fried chicken sandwich

 

[southsil4lil]

How do you make it right?

Gotta have the red onion, cilantro, garlic, lime juice, tomato ect


I usually hit up one of the Mexican spots and grab it premade

 

[Stomp Johnson]

Guacamole is dope when made right.
Avocado is always welcome in maki or a salad.
It makes a great shake.

Fuck what some of you talking about.

Cosign the shake.

I've never had guac, but I'll put avocado in my green fat burner shake in the evening.

 

[JUDAH]

fresh guac is good...gotta add salt if you cant taste it

im not a huge fan of just avocado slices.....too buttery and slick.....every now and then i'll take a little on a fried chicken sandwich

I grilled some turkey burgers with pepperjack cheese. Put some avocado slices on it with red onion, tomato, and lettuce and mixed some ranch with pureed chipotles & adobo and put it on a toasted brioche bun.....

????

 

[Rubato]

Gotta have the red onion, cilantro, garlic, lime juice, tomato ect


I usually hit up one of the Mexican spots and grab it premade

La Michoacana type spots?