loud-ninja
Here to point out the illogical
If I wanted to raise my prices to increase profits in order keep the shareholders/Wall Street happy, I'd use that as an excuse as well. It goes back to what I said before:
It's not an excuse for mom and pop shops that are not a franchise. If their chicken distributor raises prices, they pass it on to the customer. Otherwise, they gonna lose money. One of the reasons many restaurants fail the first year is due to a high operation cost. That includes food in that cost. A supply chain will bost prices for many reasons like a virus breakout in the meat, weather destroying crops, and other things.