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Is adobo really the official seasoning?
Yall dont drain the grease on a 80/20 beef?
Just serve that grease up?
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U right, but...Wrong bread
Wrong bread
Where’s the cheese
next time you need 6-8 slicesI made this thread at 11am askin for tips and tricks
Now its 7pm and yall wanna chime in SMH
Its 1lb of beef and i added 4 slices of American
U tryn kill menext time you need 6-8 slices
no lie that looks appetizing but 80/20 hell nah
What you think a chopped cheese is supposed to do? LolU tryn kill me