"Tendernism Unk" Is In A 360 Deal?

[Elzo69Renaissance]

Still no answer @Elzo69Renaissance

Lmao I ain’t on ur schedule nigga

U sit there and keep waiting I’ll get to u when im done doing what im doing

 

[SeaSnake]

Lmao I ain’t on ur schedule nigga

U sit there and keep waiting I’ll get to u when im done doing what im doing

Nice way to say you ain’t doing shit but complaining lol foh

 

[Maywood]

 

[GNS]

 

[#1hiphopjunki3]

Did you really expect authentic food in New Mexico b?

If the owners are from the country (or trained in making that cuisine in an authentic manner and have been doing it for awhile) why shouldn't you expect that? Are you saying there aren't any African people in New Mexico?

 

[AP4.0]

If the owners are from the country (or trained in making that cuisine in an authentic manner and have been doing it for awhile) why shouldn't you expect that? Are you saying there aren't any African people in New Mexico?

Ehhh

I remember going to was it Arlington? Or somewhere closer to DC and they had something like bourbon street catfish or something like that

Usually, I stray away from dishes birthed where I'm from being cooked in another city but nothing else was appealing so I tried it and immediately regretted it. I don't know if that chef was from Nola or was trying to make inspired dishes but that shit was nasty af

My issue with that is people from that area will think that's what authentic Louisiana food will taste like

Now, another city I frequent is Houston and they have a really deep African/Ethiopian population and those dishes are true to their native countries

I'm just saying, I don't expect to find that in New Mexico. Not saying it's impossible but I'ma be skeptical

 

[#1hiphopjunki3]

Ehhh

I remember going to was it Arlington? Or somewhere closer to DC and they had something like bourbon street catfish or something like that

Usually, I stray away from dishes birthed where I'm from being cooked in another city but nothing else was appealing so I tried it and immediately regretted it. I don't know if that chef was from Nola or was trying to make inspired dishes but that shit was nasty af

My issue with that is people from that area will think that's what authentic Louisiana food will taste like

Now, another city I frequent is Houston and they have a really deep African/Ethiopian population and those dishes are true to their native countries

I'm just saying, I don't expect to find that in New Mexico. Not saying it's impossible but I'ma be skeptical

understandable to be a bit skeptical.

From the bit I've encountered in the United States of America usually going to a restaurant that has international cuisine (outside of Italian or Tex-Mex LMAO) the people opening establishments are from said country or study a long time crafting that typical type of food.

I can understand you being cautious though after your Cajun/ New Orleans inspired food disappointment though

 

[Black_Samson]

Ehhh

I remember going to was it Arlington? Or somewhere closer to DC and they had something like bourbon street catfish or something like that

Usually, I stray away from dishes birthed where I'm from being cooked in another city but nothing else was appealing so I tried it and immediately regretted it. I don't know if that chef was from Nola or was trying to make inspired dishes but that shit was nasty af

My issue with that is people from that area will think that's what authentic Louisiana food will taste like

Now, another city I frequent is Houston and they have a really deep African/Ethiopian population and those dishes are true to their native countries

I'm just saying, I don't expect to find that in New Mexico. Not saying it's impossible but I'ma be skeptical

Quit being difficult.

I hope you bite into a chicken tender and it’s all tumor.

 

[AP4.0]

understandable to be a bit skeptical.

From the bit I've encountered in the United States of America usually going to a restaurant that has international cuisine (outside of Italian or Tex-Mex LMAO) the people opening establishments are from said country or study a long time crafting that typical type of food.

I can understand you being cautious though after your Cajun/ New Orleans inspired food disappointment though

I'll just add the 3rd Coast Pipeline is a thing

But it trips me out that people in Houston go to papadeauxs for crawfish/seafood when there are better local spots there

 

[Inori]

View attachment 1599458

lol I got pissed immediately when I seen that supercoon cheesin in the background. Im glad the shit cut off before he did whatever the fuck it is he does

 

[Maywood]

 

[Elzo69Renaissance]

Them CACs mad as fuck lol

 

[Elzo69Renaissance]

 

[Elzo69Renaissance]

Of course our clout chasing mayor was there

 

[loud-ninja]

If anyone cares and is in the dmv area, he will be in Bowie today. I seen that restaurant but never been to it.

 

[Duwop]

I got too much shit going on today, but this is dope

 

[Freeman]

He's giving light to other black owned BBQ spots while promoting his own brand. Dope shit.

 

[loud-ninja]

They gave him the go-go roll out.