Yesterday, i went to this Fancy Cheese shop and acquired myself some "Gorgonzola Picante Bleu Cheese". I then went to the butcher shop and purchased a 20 dollar Rib eye steak. I then went to the grocery store and acquired about a half pound of Crimini Mushrooms and about a pound of Brussel sprouts.
Went home.
rubbed the 20 dollar ribeye steak with Salt and pepper. Let that chill.
Cut all brussel sprouts in half. Heated up a pan and added some Kerrygold Butter and Olive Oil. Placed the brussel sprouts in the pan, cut side down. Then i covered and reduced the heat. While that was cooking I proceeded to heat up a cast iron skillet. I cooked my 20 dollar ribeye steak for 6 minutes, both sides, in some Kerrygold Butter. Once the second side was completed, i turned it on its side and cooked the strip of fat for a couple of minutes. I then placed the steak to the side and crumbled the fancy bleu cheese on top of it and let it set for about 5 mins.
Then i sauteed up some Sliced crimini mushrooms in the pan i cooked the steak in. Let it soak up all them steak juices and buttery goodness. Took the brussel sprouts off heat and they had a nice little char on them and were quite soft. Salt, Pepper, Olive oil, and Garlic were then added. Then i took the hot mushrooms and poured them over the steak and let that melt the bleu cheese.
My god was it a superb meal. I made sure i downed it down with some water w/ Lemon in it.
