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Lmao I was thinking grits when I said that but I don’t wanna be associated with this BS as it will negatively affect my portfolio
Take my name off


But you still putting butter in itWtf at putting the butter in the water, it's supposed to go on after you've drained the water (if the rice is prepackaged) or after the water has been soaked up.
Like any other sane person, fuck is wrong wit these niggaz?I put salt and black pepper and oil/butter in the hot water whilst it's cooking
Nah nigga, you in the great games nowLmao I was thinking grits when I said that but I don’t wanna be associated with this BS as it will negatively affect my portfolio
Take my name off
im probably bout to fuck ya'll up
but I cant remember the last time I ate plain white rice and had to add something
its either covered in beans, beef tips, or some other kinda stew....or its an actual recipe whether its spanish or cilantro-lime or something
or sushi
same for grits
hollup
Grits half water, half half & half woth vegetable bullion. Butter goes in after its done. Add some cheese and a little pepper and garlic powder.
Cook some beef bacon and beef smoke sausage. Add some old bay and cajun seasoning. Put that on top of the grits with some chopped green onion.
Fuego
This sounds like the shit.Grits half water, half half & half woth vegetable bullion. Butter goes in after its done. Add some cheese and a little pepper and garlic powder.
Cook some beef bacon and beef smoke sausage. Add some old bay and cajun seasoning. Put that on top of the grits with some chopped green onion.
Fuego
You put salt and butter when making the rice.
Its makes it taste better and less likely to stick.
Yall niggas dont know how to cook
This sounds like the shit.
BUT
Fuck Old Bay. I tried putting that shit in some green beans last month and it was wack as fuck.
Went right back in the pantry and got the Tony Chachere>>>>>>>
Nah, y'all just got weird food habits
It depends on what you're making.
It's mostly celery salt. I use it instead of salt woth anything blackened or any thing cajun. It aint an all purpose seasoned salt IMO.
Tonys would work too tho.