Cornbread is the sequel to Beans & Cornbread. We’ve been serving the heart and soul of southern cooking since 1997. Our award-winning soul food restaurant fuses southern roots with an epicurean influence in traditional favorites and low country cuisine. GQ named us one of America’s “new classic” restaurants.
https://www.detroitnews.com/story/e...-becomes-cornbread-restaurant-bar/6461290001/
