This..... I got my consultation/final paperwork sign off on the 28th and then they schedule my actual appointment for the procedure. I was on the fence for awhile like many in this thread but we had a scare a few months ago and it really put alot of shit in perspective. I got a 1 1/2 & 3 year...

What up y’all... As a heads up, if you don’t have a meat thermometer you setting yourself up for the L off top. Unless you super experienced like that in eyeing your meat.... So ‘gon head and order you one. They’re cheap and help you monitor frfr. Especially on thicker cuts of meat. Trust me on...

Lol. What up AP bruh. Moved to Japan for awhile and had a couple kids. Glad to be back. Hope all is well.