Black 🖤
👑The Fall Off👑
No one outside of the south knows what fried corn is. They usually think fried corn is deep fried corn on the cob loll. Where you from again?
What Are You Cooking for Dinner Tonight??
- Thread starter Eartha Clit
- Start date
Memphis,Tennessee
Yea i cheated on this one usually ill buy the corn with husk and silk on it so I'll strip all that and cut the corn off the cob. But it was on point though
The Mad Titan
Active Member
Pan fried cod with jerk seasonjng and brown butter. Excuse the messy plating but it was good
Drop the recipe I wanna try n fail this
What kind of jerk season you use
TonyDubbz
Legion of Trill | Keep god in ya life, fuck nigga
Don't tell em shit @The Mad Titan
TonyDubbz
Legion of Trill | Keep god in ya life, fuck nigga
TonyDubbz
Legion of Trill | Keep god in ya life, fuck nigga
I could kick myself for not posting it Blac that shit was beautiful with a golden light brown crust. Looked just like the one on the Bisquick box
You should've came and got a plate and see what a slice of heaven and greatness taste like
man I made a rum cake it called for half a cup of rum I put a cup and a half in it good grief you talking boy a potent cake I was wondering why it didn't rise right. But it was good as hell
The Mad Titan
Active Member
Its called Island Joe.
Could be a little hotter for my taste but its cool
Could be a little hotter for my taste but its cool
JUDAH
OG
The salmon is just blackened. Zatarans has a good blackening seasoning but its really salty. So i use that as the salt and then buy any blackening seasoning without salt to coat the fish so it gets the dark crust.
Brush it with butter than season it with the blackening and pan sear for like 3 minutes each side. Then i put it in the oven at 350 to finish it off.
Grits are regular grits. Follow the directions to make them but i use half water and half heavy cream. When the water/cream is heating up i put a vegetable bullion cube in and maybe a little garlic powder.
The beurre blanc is just a butter sauce. Use like a half a cup of any dry white wine, a fourth of a cup of white wine vinegar and like 2 shallots diced up. Put it all in a pot a boil it until all the liquid is gone but dont burn the shallots. Then add 1/3 cup of heavy cream to the pot and heat it to a slow boil. Then cube up a stick of unsalted butter and add it in slowly and whisk it the whole time untill all the butter is in it. Make sure its unsalted or its gonna be dumb salty lol. Then i season it with salt and white pepper.
You wanna make that last because you have to use it immediately.
Grits, salmon on top. Then i had some pico in the fridge and put that on top with some chopped green onion and then the sauce.
Good luck bruh
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JUDAH
OG
I was bout to say fried corn aint just a southern dish because i grew up eating it.
But all my family from the south originally.
Black 🖤
👑The Fall Off👑
You eat succotash?
JUDAH
OG
Of course.
JUDAH
OG
It sounds harder than it is. If you cook, you got it. Hardest part is the sauce.