Where I am at, they are where the tofu is. Which is in the vegetable isle. They are in the franchise grocery stores, like giant, safeway , etc. Took me a while to find cause I automatically started looking in asian markets. They didnt even have them, lol.
I put cheese in the "toppings" category
Never had them but they are rated high in Chicago. I actually used a video from them to learn the technique of making a deep dish. Lou malnatis
I figured that, but I think it’s important enough to call out on its own.
Mane what the hell you talking about??? Where they make em at??
Damn. But honestly, deep dishes are pretty pricey. I usually go to "pi pizza" in DC. A 10" is like $20-25 I think. But they are filling. I think uno makes them as well but I never had them.
What kind of rice do you buy?
I switch up the rice everytime I run out. I used this. Probably try jasmine next time.
You should try some long grain, parboiled rice when you can. Uncle Ben's and Zatarains cooks evenly. They don't turn to mush easily just in case you may overcook them.
Add your rice 5-10 mins towards the end of your cooking time. Turn the heat off and keep a lid on. Let the steam from inside finish cooking the rice.
What is the rice to liquid ratio you use? Say.... For a cup of rice.
I'm not gon lie. I measure by eye and instinct so I rarely use measurements except when I cook a large quantity of yellow or wild rices.
