Homemade burgers and fries.
On regular bread...
On regular bread...
What Are You Cooking for Dinner Tonight??
- Thread starter Eartha Clit
- Start date
Inori
NAWF
lol wheres the pictures?
I ain’t made it yet.
Dang. I ate my burger.
Of course you did
Bobjones
Active Member
For smoothies. Some ppl bake with it too.
It's not the greatest taste but it's masked with everything else thrown in a blender. I mostly just use it for its protein and vitamin b12 content.
Post a pic of this ish
loud-ninja
Here to point out the illogical
Smoking some turkey wings and pork shoulder. First time smoking pork shoulder so lets see how it turns out
1/2
Dont drank out my drank, foo
big goat
i see you out here my boy
i wanna know how the shrimp came out.....I've never seen/heard of this before
after we clear this up i may have questions about the steak
loud-ninja
Here to point out the illogical
Never cooked on the grill this long. Think im gonna need to invest in an ash bucket.
loud-ninja
Here to point out the illogical
Finished. Not bad for my first time with the pork shoulder. I know where I need to improve when cooking that long.
1/2
Dont drank out my drank, foo
never seen smoked shrimp in pans...feels like they would have had to be in there forever
i know it would work, just never tried it or thought of it
oh and thats some big ass steaks to be over all gray coals....dont seem like it would be hot enough...shits needed to go on first with some fire up under em
or you could do a "reverse sear" on the end
how'd they come out?
i know it would work, just never tried it or thought of it
oh and thats some big ass steaks to be over all gray coals....dont seem like it would be hot enough...shits needed to go on first with some fire up under em
or you could do a "reverse sear" on the end
how'd they come out?
Different way of doing the shrimp. And then steaks came out prefect medium rare. Don't like well done steaks and when you start to warm them up in oven the next day they'll get a little darker in the middle. Plus I got a side box and had some wood going in it. But they was perfect
And with the shrimp I just season em up put em in the pan put a little butter on em and stick em out there. And just toss em you can't leave em out there to long or they'll get tough.
Had some folks over so threw some stuff together. Oxtails, salmon and some baked chicken wings along with broccoli and cheese and mashed potatoes from scratch
Where the finished product at?
