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What is the benefit of cast iron pots and pans? Does it cook food differently or people het them cause they are tough and sturdy?
 
they hold the heat better once they get hot, so its more consistent

you get a better, more even crisp on everything

they can go from the stove to the oven

shit literally tastes different off the cast iron....especially when its old and ashy lmao

idk why
 
they hold the heat better once they get hot, so its more consistent

you get a better, more even crisp on everything

they can go from the stove to the oven

shit literally tastes different off the cast iron....especially when its old and ashy lmao

idk why

Word.

My pops got one from my granny house thats gotta be a least 50 years old. Lol.
 
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