COMMUNITY DA ABW GRILL MASTERS LOUNGE
- Thread starter IP360
- Start date
You'll need to brine it and get you a thermostat to be sure to keep it moist and keep the temp at the right setting. I've done parts but never a whole one. Check youtube
1/2
Dont drank out my drank, foo
@Chicity
next time you do ribs try this on one rack once they've been smoking for 3-4 hours and you're ready to wrap
lay out 2 sheets of heavy duty foil.....make a bed of butter ( i do like 12 squares, pats whatever), cover that with a heavy layer of brown sugar, and then go over that generously with a balsamic glaze....just squirt a bunch of zig zags all over that shit
then lay your rack face down on top of that and wrap em (both sheets)......in about 45 mins to an hour check that out
bbq sauce will become a suggestion
next time you do ribs try this on one rack once they've been smoking for 3-4 hours and you're ready to wrap
lay out 2 sheets of heavy duty foil.....make a bed of butter ( i do like 12 squares, pats whatever), cover that with a heavy layer of brown sugar, and then go over that generously with a balsamic glaze....just squirt a bunch of zig zags all over that shit
then lay your rack face down on top of that and wrap em (both sheets)......in about 45 mins to an hour check that out
bbq sauce will become a suggestion
IP360
Doctorate & Ph.D in Bootyology
What you got in the foil?
IP360
Doctorate & Ph.D in Bootyology
Oh yea I totally agree about the pork chops. I been wanting to do some corn wrapped in foil with butter and seasoning and let it smoke. But i like getting fresh corn
Man been a minute since I grilled a little rusty
Grilled pineapples, these was on point