You might not think of tipping as a legacy of slavery, but it has a far more racialized history than most Americans realize. Tipping originated in feudal Europe and was imported back to the United States by American travelers eager to seem sophisticated. The practice spread throughout the country after the Civil War as U.S. employers, largely in the hospitality sector, looked for ways to avoid paying formerly enslaved workers.
One of the most
notorious examples comes from the Pullman Company, which hired newly freed African American men as porters. Rather than paying them a real wage, Pullman provided the black porters with just a meager pittance, forcing them to rely on tips from their white clientele for most of their pay.
Tipping further entrenched a unique and often racialized class structure in service jobs, in which workers must please both customer and employer to earn anything at all. A journalist
quoted in Kerry Segrave’s 2009 book,
Tipping: An American Social History of Gratuities, wrote in 1902 that he was embarrassed to offer a tip to a white man. “Negroes take tips, of course; one expects that of them—it is a token of their inferiority,” he wrote. “Tips go with servility, and no man who is a voter in this country is in the least justified in being in service.”
www.politico.com
the nerve of you dustballs
